Vegan Crepes Recipe

Light, fluffy, and sweet vegan crepes are perfect for breakfast, lunch, or dinner! Enjoy these crepes with natural peanut butter, fresh fruit, and/or powdered sugar.Is your mouth watering yet?

Ingredients

•2 cups vanilla almond or coconut milk

•2 Tbs olive oil

•2 Tbs honey or organic agave

•2 Tbs flaxseed meal (ground flaxseeds)

•2 Tbs chia seeds

•1 ripe banana, peeled

•1 cup whole wheat pastry flour

•1 tsp baking powder

•1/4 tsp salt

•olive oil cooking spray

Instructions

►In a Vitamix blender, add ingredients in order listed. Blend on high for 30 to 45 seconds until batter is smooth and mixed well.

►In a skillet over low to medium heat, lightly spray cooking oil and pour about 1/2 cup of batter into center. Tilting the skillet in a circular motion, coat the bottom of the skillet evenly.

►Cook until top looks dry and slightly bubbly (approximately 2 minutes). Flip crepe over, press down lightly with spatula, and cook for additional 2 minutes.

This recipe was adapted from no diets allowed