75 Delicious Ways to Cook Eggs, Part1

Quick Breakfasts

1 | Greek Omelet 
Fill an omelet with chopped olives, tomatoes, scallions and feta cheese. April 2012

2 | Fiesta-Scramble Sandwich
Form a sandwich with a toasted
Englishmuffin, 
scrambled eggs, Monterey jack cheese, sliced avocado and salsa. September 1995


3 | Cream Cheese & Marmalade Omelet 
Fill an omelet with 2 parts cream cheese to 1 part orange marmalade. May 1972

4 | Tomato-Egg Stacks 
Sauté 2 cloves garlic (finely chopped). Add 4 thick slices of tomato and cook 1 min. per side. Top with 4 sunny-side-up eggs and sprinkle with chopped basil. August 1981

5 | Pineapple & Cream Cheese Omelet
Fill an omelet with drained crushed pineapple, cream cheese and crumbled bacon. June 1973

6 | Scrambled Eggs with Asparagus & Smoked Salmon 
Stir cream cheese into scrambled eggs, then fold in broiled asparagus, smoked salmon and dill (all chopped). November 2008

7 | Scrambled Eggs with Sour Cream & Chives 
Stir sour cream and chives into scrambled eggs. July 1979

8 | Chorizo, Green Pea & Salsa Scramble 
Brown chorizo in a skillet. Add eggs and scramble. Fold in frozen peas (thawed) and salsa. Serve over toast. November 2008

9 | Creamy Eggs with Bacon 
Beat 8 eggs, ½ cup heavy cream, salt and pepper. Scramble and top with bacon. October 1959

10 | Cottage Cheese, Scallion & Egg Sandwich 
Make a sandwich with 2 Tbsp cottage cheese, ½ scallion (chopped) and 1 hard-boiled egg (sliced). April 1946





Recipes Source: Womens Day.com