So Easy!! 3 Healthy Pizza Recipes

Searching for delicious and easy pizza recipes? Homemade pizza is fun and quick to make, these pies are so yummy and easy to make, your days of ordering greasy delivery are over =)

1-Mediterranean Pizza for One

For pizza crust
1/3 cup + 1 tablespoon oat flour, packed
1 tablespoon ground flaxseed
1/4 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon Italian seasoning, dried
1 egg

For Tzatziki Sauce
3 tablespoons plain greek yogurt
2 heaping tablespoons cucumber, chopped into short matchsticks
scant 1/8 teaspoon dried dill
1 teaspoon lemon juice

Other Pizza Toppings
3 kalamata olives, sliced in half
1 quarter of a artichoke (from a jar), chopped
1/2 medium tomato, thinly sliced into 6 slices
2 heaping tablespoons feta
1 green onion, chopped

For the pizza crust
Preheat oven to 375F.
In a bowl, mix together oat flour, ground flaxseed, baking soda, baking powder and Italian seasoning. Add in the egg. Stir until a dough is formed. Roll dough into a ball and set aside.
Line a baking sheet with parchment paper and sprinkle with flour. Roll/press the ball of dough into a THIN circle. Bake for 10 minutes.

For the toppings
Make tzatziki sauce by combining greek yogurt, cucumber sticks, dill and lemon juice. After pizza crust has baked for 10 minutes, remove it from the oven and spread out tzatzitki sauce over the crust. Top with tomato slices then kalamata olives, artichoke and feta. Bake for 10 more minutes. Garnish with green onions and serve.

2-English Muffin Pizzas

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese

Chopped fresh basil, for garnish
Preheat the oven to 450 degrees. Line a small baking sheet with foil.
Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

3-roasted garlic chicken pizza

1-2 whole heads of garlic, roasted
1 pizza crust, homemade or storebought (**see tip below**)
1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
2-3 cups shredded cooked chicken
sliced white or red onions
1-2 cups shredded Monterrey Jack or Mozzarella cheese
1 handful Italian parsley, finely-chopped

Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.

Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).

Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.

Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer's instructions if you'd like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.

Recipes Sources: 1- imma eat that 2- full fork ahead 3- gimme some oven