‘Taco Bell’ Mexican Pizzas.

Ingredients1 cup refried beans (I use vegetarian).

2 Roma tomatoes, diced finely.
2/3 c. shredded cheese (I used a blend of cheddar and monterrey jack).
2 green onions, sliced.
1/3 c. enchilada sauce.
4 whole wheat tortillas (I like La Banderita Xtreme).

Cooking spray.

If you aren’t a vegetarian, it would be easy for you to brown up some ground beef or ground turkey and throw it in there.   This is delicious, it’s quick, it’s healthy (only 400 calories per pizza, which is great for how filling it is), and you will love it.  I use La Banderita Tortillas because they only have 72 calories per tortilla, and most other brands are a lot higher.  Of course, you could use homemade tortillas or whatever brand you like.  Put this on your weekly menu plan and make it asap.  I’ve made them twice in the last 2 weeks, that’s how easy and yummy they are!

Instructions

#Preheat oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
#Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla. Place remaining tortillas on top of beans.
#Pour half of enchilada sauce on top of each tortilla and spread around.
#Add half of the chopped tomato on top of the sauce. Add 1/3 cup of cheese on top of each tortilla. Add half of the green onions on top of the cheese.
#Place in oven and cook about 8-10 minutes, or until cheese is melted. Serve and enjoy!

Notes

I like to let these cool a few minutes, then cut in quarters with a pizza cutter. Then you can pick up the slices and eat without a fork and knife!
Recipe makes 2 servings, 1 pizza per serving.

Approximate Nutrition Facts

Serving Size 1 serving

• Calories 401.
• Fat 15.3g.
• Carbohydrates 58.1g.
• Dietary Fiber 30.0g.
• Protein 29.4g.

Recipe Source: Domestic Superhero