Start by slicing the ends off the zucchini, cutting it in half lengthwise, and then scooping out the seeds. Then fill up with your favorite sauce and a variety of toppings! Since I wasn’t adding cheese to my pizza, I mixed nutritional yeast with my marinara sauce to create a “cheesy” base.
I also added some red onions and kalmata olives for a little extra flavor and color.These pizzas are perfect for this time of year since zucchini, tomatoes, and basil are in season – such a great combo! Feel free to adapt the recipe and add your own toppings of choice! There are so many fun combinations.
Now that you’ve seen how easy it is, you have no excuse not to enjoy this oh-so-delicious and healthy version of your favorite comfort food!
Prep time: 10 mins Cook time: 25 mins Total time: 35 mins
Serves: 2
Ingredients
- 4 medium zucchini
- ½ cup marinara or pizza sauce
- ¼ cup nutritional yeast (optional)
- ¼ red onion, sliced
- ¼ cup kalmata olives, chopped
- ½ cup cherry tomatoes, sliced
- 2 tablespoons fresh basil chiffonade
Preheat oven to 400 F.
Cut the zucchini in half lengthwise and scoop out the inside seeds.
To help them lay flat on the pan, you can also cut a piece off the bottom of the “boat” to create a flat surface.
Mix tomato sauce and nutritional yeast (if using).
Spread a light layer of sauce (about 1 tablespoon) inside each zucchini.
Top with onions, olives, and tomatoes.
Bake for 20-25 minutes, until zucchini is tender (but not mushy).
Top with basil and serve.
Enjoy!
Source:in sonnets kitchen
patties Calories,fat,Carbohydrates,Sugar,Fiber,Protein,Cholesterol
0 comments:
Post a Comment