A fresh twist on a panzanella salad with strawberries, honey goat cheese, basil, croutons and a balsamic drizzle.
Author:the house wife intraining files
Ingredients
•4 cups sliced strawberries
•4 cups cubed Baguette
•2 Tbsp olive oil
•4 oz honey goat cheese, crumbled
•20 fresh basil leaves
•Balsamic Vinegar Syrup OR ½ cup balsamic vinegar
Directions
►Preheat oven to 375 degrees.
►On a parchment lined baking sheet, place the cubed bread and drizzle with 2 tablespoons of olive oil.
►Place in oven and bake until golden brown, about 15 – 20 minutes, depending on the size of your bread cubes.
►Every 5 minutes or so, shake around the pan to ensure even browning.
►If choosing to make balsamic drizzle, while croutons are baking, in a small saucepan, bring vinegar to a boil.
►Reduce to a low simmer and cook for 10-15 minutes or until liquid has reduced by half and is syrupy.
►Remove from heat, and add to a small bowl and allow to cool.
In a large bowl, combine bread, strawberries, goat cheese and basil. Toss gently. Drizzle with balsamic glaze and serve immediately.
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