Brownies so moist, chocolatey & delicious that you won't care that they are gluten free, high fiber and low fat. Seriously.
Author: livinthepielife.com
Ingredients
•1 (14-15 oz) canned black beans, drained and rinsed
•2 large eggs
•1/2 cup cocoa powder (I used dutch process)
•3/4 cup sugar
•1/4 cup brown sugar, packed
•1 tablespoon oil (Canola or Vegetable is what I usually use)
•1 tablespoon milk (you could use soy or almond milk to make dairy-free)
•1 teaspoon vinegar
•1/2 teaspoon baking powder
•1/2 teaspoon baking soda
•1/2 teaspoon instant coffee
•1 cup semisweet chocolate chips, divided
Directions:
►Put all ingredients except the chocolate chips in a food processor and process until smooth. Taste the batter and you will discover that it is lick your fingers good and tastes like…well…brownie batter.
►Stir in 1/2 a cup of chocolate chips.
►Pour into an 9 X 9 pan lined with aluminum foil and sprayed with oil.
►Sprinkle remaining chocolate chips (1/2 cup) on top.
►Bake at 350 degrees for about 30 minutes or until a toothpick comes out clean.
►Cool completely before slicing and eating.
0 comments:
Post a Comment