This Strawberry Lemonade Frozen Yogurt is so refreshing and packs a punch of flavour. (p.s. it's processed sugar free!). It will become more icy the longer it stays in the freezer, you can add a tablespoon of vodka or kirsch to keep it from freezing so firmly, if desired.
Ingredients
•2 cups sliced strawberries
•⅓ cup freshly squeezed lemon juice
•¾ cup maple syrup
•2 cups Greek yogurt
Directions
►Process strawberries, lemon juice and maple syrup in a blender until smooth.
►Add yogurt and process until evenly mixed. Place blender jar in fridge to chill for 1 hour.
►Churn in ice cream maker according to manufacturers instructions.
►Serve immediately as soft-serve or freeze in a covered container for several hours until desired firmness.
►If storing in the freezer for several days remove from fridge 30-60 minutes to soften before serving (the time needed will depend on the temperature of the house and the depth of the container).
This recipe was adapted from kitchensimplicity
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