Sushi and Burrito

It's a bird. It's a plane. It's sushi. It's burrito. No, it's sushirrito! Delicious and satisfying hybrid between sushi and burrito.

Author: Dine-dash.com
Serves: 4

Ingredients
•one cup of sushi rice
•3 tbsp. of rice vinegar
•one tbsp. of sugar
•one tsp. of salt
•4 nori sheets
Toppings
•2 pieces of fresh salmon
•cucumber
•cream cheese
•fresh cilantro
•fresh spinach
•wasabi
•lemon juice
•soy sauce

Directions
►Rinse the rice a few times - until the water runs clear. Place the rice in a pot, add cold water, cover and set aside for about 20 minutes. 

►Bring to boil, decrease the heat and cook for 10-12 minutes. Keep covered for about 10 minutes. 

►To make the sushi su, heat rice vinegar with sugar and salt in a saucepan to dissolve and combine. 

►Transfer rice to a bowl, pour su over the rice and combine. Let cool. 

►Prepare the toppings: cut salmon, thinly slice the cucumber. 

►Place nori on makisu (bamboo rolling mat) and spread rice over the surface of the nori. 

►Place toppings in one line close to the bottom of nori. Roll. 

►Wrap the rolls in a parchment paper, cut in halves and eat like burritos.