Make this Low Carb & Healthy version of the Italian staple at home in minutes. It's quicker, healthier and tastier!
Go ahead and add any topping of your choice to this delicious recipe, one for me was Turkey Pepperonis but that's totally optional!
Author: Andres Regalado
Serves: 4
Prep time 5 mins
Cook time 8 mins
Total time 13 mins
Ingredients:
•4 zucchinis, cut into noodles
•1 teaspoon garlic, minced
•½ cup red onions, chopped
•1 (8 oz) container tomato sauce
•10 cherry tomatoes, chopped
•1 teaspoon Italian seasoning
•1 teaspoon basil, chopped
•1 cup cheddar jack cheese
•¼ teaspoon salt
Instructions
►In a nonstick skillet over medium heat, stir noodles, garlic and onions for 3-4 minutes.
►Add tomato sauce and tomatoes. Cook until noodles are soft (3 minutes).
►Toss in seasoning, salt, and basil. Serve immediately with cheese and any additional toppings of choice.
NOTES
Serving size: 1 Bowl (Total recipe makes 4 servings)
Protein 9.30g, Cals 160, Carbs 12.23g, Fiber 3.40g, Sugar Alcohol 0.00g — NET CARBS: 8.83g
0 comments:
Post a Comment